Susansi

Name: Susansi
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 stage carrot; 3 taels Soy sprouts; 2 pcs chili; 1/2 bowl Water starch; 5 pcs Garlic cloves; 1/2 spoon Vegetarian Oyster Sauce; 3 pcs shallot

by Brother Xin's mother (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In summer, I want to drink a bowl of porridge, just a plate of refreshing side dishes. I often make vegetarian three silks. The bean sprouts are rich in nutrition, and the carrots are crisp and sweet. They taste very good when paired with them. The two green onions have improved the appearance and the home-style side dishes are also delicious.

Ingredients

1 stage Carrot
3 taels Soy Sprouts
2 pcs Chili
1/2 bowl Water Starch
5 pcs Garlic Cloves
1/2 spoon Vegetarian Oyster Sauce
3 pcs Shallot

Susansi

1. Prepare ingredients. For a beautiful dish, in addition to the color of the ingredients, the ratio should be just right. Needless to say, the skill of the knife, let’s practice~~

2. Heat oil, sauté the chili and garlic cloves~

3. Add soybean sprouts and carrot shreds. If the soybean sprouts are too long, you can use a knife to cut into two pieces~

4. Add salt, half a spoon of oyster sauce and stir fry~

5. When half-ripe, pour water starch~

6. Add shredded green onions and stir fry quickly. Water starch can wrap vegetarian materials, reduce nutrient loss, and increase smooth taste~

Tips:
Vegetarian stir-fry, if you want to be beautiful, you need to control the ratio of ingredients. If you blindly match a large amount of it, it will easily lose its texture and become messy and not beautiful. In addition, pay attention to the order of the ingredients in the pot, so that the flavor and maturity are consistent.