Susansi

Name: Susansi
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 stage carrot; 150g Chives; 150g Dried Tofu (Dried Fragrant); 1/2 bowl Water starch; 5 pcs Garlic cloves; 1/2 spoon Vegetarian Oyster Sauce

by Brother Xin's mother (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I have been eating vegetarian food recently. Stir-fried "three silks" is more commonly used, one is a combination, and the nutrition of the three ingredients is relatively balanced. You can fill your stomach with tofu, which is very good.

Ingredients

Susansi

1. Wash all the ingredients and cut into shreds for later use.

2. The first thing to be cooked is the fragrant tofu shreds. Stir-fry garlic cloves and it with oil.

3. Then add leeks and carrot shreds.

4. Reduce half a bowl of water starch and stir-fry in a pot over high heat. After frying, start the pan, the water starch does not need to collect the juice too much.

Tips:
If you don't want to use a lot of fat for fried vegetarian food, it is very good to thin the gorgon with water starch. Water starch can lock the nutrition of vegetables, it is not easy to lose, and the taste is very smooth.