Sushi
by elmonte
Favorite
Difficulty
Easy
Time
10m
Serving
3
Ingredients: rice. Accessories: 1 packet of sushi seaweed, 3 sausages, 2 celery, 2 cucumbers, 1 Japanese pickled radish, 3 eggs (fried into egg skin). Seasoning: 5 tablespoons of sushi vinegar, 3 tablespoons of seaweed sesame seasoning used for rice (you can leave it alone). Method: 1. Rice (I cook the rice with 2 cups of fragrant rice and a cup of glutinous rice) into heat, mix with sushi vinegar and seaweed sesame seasoning, and let it cool slightly
Wash the cucumber and cut into small strips, steam the sausage and cut into small strips, and cut the celery into small strips and blanch it.
Fry 3 eggs into egg skins, cut into long strips, and cut the pickled radish into strips
Take a piece of sushi seaweed and spread it on the sushi curtain, spread the rice thinly, and put other ingredients
While curling, use bamboo curtains to tighten, roll into a round roll, and cut into small sections about half an inch with a bread knife. It can be eaten directly or dipped in mustard sauce.
Wash the cucumber and cut into small strips, steam the sausage and cut into small strips, and cut the celery into small strips and blanch it.
Fry 3 eggs into egg skins, cut into long strips, and cut the pickled radish into strips
Take a piece of sushi seaweed and spread it on the sushi curtain, spread the rice thinly, and put other ingredients
While curling, use bamboo curtains to tighten, roll into a round roll, and cut into small sections about half an inch with a bread knife. It can be eaten directly or dipped in mustard sauce.
