Sushi
1.
Steam the rice first! If you don't think it is sticky, you can mix some glutinous rice! Try to steam the rice one by one.
2.
When steaming rice, prepare vegetables, you can put the ingredients according to your preference! I cut slices of ham, cucumber and hawthorn.
3.
Break two eggs.
4.
Put oil in the pan and spread an egg cake! Easy to cut into strips.
5.
Nori slices, I have not finished eating three of them today.
6.
The must-have tomato sauce for sushi.
7.
Essential for bamboo curtains! Get ready to live together.
8.
Start mixing rice! Put in apple cider vinegar! (I made it myself, it tastes good, you can put special sushi vinegar).
9.
Put sesame oil.
10.
The amount of sugar! Just stir evenly.
11.
Pave the bamboo curtain.
12.
Put seaweed slices.
13.
Put the rice, there is a little gap on the sides.
14.
Put the vegetables you like to eat... Let's play freely.
15.
Roll up a little bit with bamboo curtains! This is the rolled one.
16.
Cut sushi rolls.
17.
Plate.
18.
Squeeze some ketchup! Thousand Island dressing! Began to eat.
19.
Served with a bowl of corn melon porridge! Very comfortable! Ha ha 😊.
