1. Wash the sushi rice in the pot. Boil the rice covered with water.
2. Beat the cooked rice, add some salt, sugar, sushi vinegar, wasabi, and pork floss.
3. Mix well and set aside.
4. Cut the ingredients in the sushi and cut into strips.
5. Laver is placed on the sushi table.
6. Put the seasoned on the seaweed and spread it flat.
7. Put the intestines, cucumber, dried radish, tomatoes, and crab meat in the middle of the rice.
8. Roll up the ingredients with a sushi mat.
9. How to roll it into a strip, you have to figure it out by yourself.
10. Cut the sushi roll piece by piece.
11. Put the cut sushi on the plate.
12. Squeeze the salad dressing and ketchup onto the surface of the sushi.
13. carry out.
