Sushi
by Sunny2691
Favorite
Difficulty
Easy
Time
30m
Serving
2
Sushi"
1. Raw materials are ready;
2. The rice cooks well;
3. Shred Japanese radish;
4. Laver slices are topped with rice mixed with sugar and sushi vinegar, and shredded radish;
5. Roll up
6. Cut into pieces and serve with sushi soy sauce and wasabi.
Tips:Japanese radish tastes sweet and sour, so this sushi is very light.
