Sushi
by AynurAblikim
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Diced meat, cucumbers, eggs, carrots, and your favorite vegetables are diced and ready, and the meat can be fried at home.
2. Put the thick surface of the seaweed on the inside, and put the smooth side on the outside. Pour a spoonful of sesame oil on it and spread it evenly.
3. Spread the rice in a thin layer evenly according to the edges of the seaweed.
4. The prepared dishes and meat are all put in this form. After that, just make a roll...
5. After it is formed like this, use a sharp kitchen knife to cut it, be careful, and cut at a speed...
6. Sprinkle some salt and pepper on top to taste better
