Sushi
by cn1127xy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare all the ingredients (the ingredients can be added as you like)
2. Rice cooked with glutinous rice and regular rice, add sushi vinegar and mix well (the amount of sushi vinegar can be determined according to the taste)
3. Cover the sushi curtain with plastic wrap, add sea moss, and evenly spread the rice mixed with sushi vinegar on it
4. Sprinkle pork floss, add your favorite ingredients
5. Roll up with a sushi curtain
6. Take out the sushi
7. Cut the sushi into a suitable size (the knife should be moistened with water to prevent sticking)
8. Haha the sushi is done, put it on the plate
Tips:1. My sushi vinegar is made by myself: white vinegar, sugar and salt (ratio 10:5:1 or adjust according to taste), heat together in a pot to melt the sugar completely, do not boil the white vinegar
2. The meat floss is made with bean dregs on the Internet. Add a spoonful of brown sugar, two spoons of soy sauce, a little salt to the bean dregs and stir them in the pot.
3. Adding an appropriate amount of glutinous rice to the cooked rice can increase the Q feeling of the rice, and add water slightly less than usual when adding rice.
