Sushi
by Flower Mushroom
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put sushi vinegar in the rice and add it according to personal taste (I use sushi vinegar at the ratio of vinegar to sugar and salt, three to three to one)
2. The ingredients are ready as shown
3. Put the seaweed on the curtain
4. Spread rice and salad dressing
5. Put your favorite materials
6. Sprinkle some salad dressing and sprinkle some pork floss
7. Just roll it up and cut it evenly at the end
