Sushi
by Shrimp
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials
2. Cut the cucumber and ham into strips. Grate carrots.
3. Cut evenly
4. Steamed rice, soft and soft (you can add some sesame oil)
5. Prepare the seaweed and place it on the curtain (a layer of plastic wrap can be used for cleanliness)
6. Put on the well-stirred rice
7. Spread the rice flat on the seaweed with gloves and try to compact it
8. Squeeze the salad dressing
9. Put pork floss in order
10. Ham strips, shredded squid, shredded carrots
11. Cucumber strips, spicy cabbage and spicy radish
12. Close the stuffing and roll it up. (Be careful not to roll in the cling film) Try to roll it up as hard as possible
13. It's done
14. Cut with a knife
15. Just a piece of delicious sushi!
