Sushi Bento 🍣 Sushi Roll (cheese Omelet & Ham and Cheese Powder) Cheese Control! (regular Rice Version)

Name: Sushi Bento 🍣 Sushi Roll (cheese Omelet & Ham and Cheese Powder) Cheese Control! (regular Rice Version)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 tablespoons Sushi vinegar; 2 tablets Seaweed; 1 Cucumber; 1 carrot; 2 pieces Carrot sticks; 1 piece egg; 2-3 pieces Cheese slices; Some Cheese cheese powder

by Mr. Liangzi 37

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The girl wants to take a lunch box to school. She specially bought a rechargeable lunch box with automatic heating without water. Cheese-controlled sushi is also inseparable! 😂The ingredients are almost the same. I made two types, one with ham and cheese powder with seaweed outside 🍣, and the other with cheese omelet with seaweed inside 🍣

Sushi is a traditional Japanese delicacy. There is a reason for the longevity of Japanese people, and there are not many obese Japanese people. This is inseparable from their eating habits. Sushi is less oily and salty, and most of them are matched with seafood ingredients. Of course, they can also be matched at will The ingredients you like are in it. After the starchy foods such as rice are cooled, the resistant starch formed can have the effect of fullness and weight loss, so it is very good as an energy meal during the fat reduction period😊

Ingredients

1 bowl Rice
2 tablespoons Sushi Vinegar
2 tablets Seaweed
1 Cucumber
1 Carrot
2 pieces Carrot Sticks
1 piece Egg
2-3 pieces Cheese Slices
Some Cheese Cheese Powder

Sushi Bento 🍣 Sushi Roll (cheese Omelet & Ham and Cheese Powder) Cheese Control! (regular Rice Version)

1. Prepare ingredients:
1. Wash the carrots and steam for 10 minutes at 100 degrees in the steaming oven.
2. Beat the eggs, add appropriate amount of salt and 10 ml of water, and turn them into an omelet without frying in a frying pan. Roll it up and set aside.
3. Add 2 tablespoons of sushi vinegar to cold rice and stir well.
4. Cut cucumber and ham into strips.

Sushi Bento 🍣 Sushi Roll (cheese Omelet & Ham and Cheese Powder) Cheese Control! (regular Rice Version) recipe

2. The first item: Cheese omelet-flavored rice Spread plastic wrap on the outermost sushi curtain, and spread the rice evenly on it.

3. 1 piece of seaweed on top of rice

4. Arrange ham, cucumber, egg rolls, and carrot sticks as close as possible.

5. Use sushi curtains and plastic wrap to tighten and shape.

6. Uncover the plastic wrap and place two slices of cheese on top of the sushi roll.

7. Preheat the oven in 200 degree air baking mode for 5 minutes, put it on the middle layer, and bake in 200 degree air for 10 minutes.

8. Baked

9. Cut the rolls! 😋

10. The second paragraph: ham cheese powder flavor seaweed on the outermost layer
1. Spread plastic wrap on the sushi curtain and seaweed on the plastic wrap.
2. Spread the rice evenly on the seaweed.
3. Put in ham, radish sticks, cucumber, squeeze mayonnaise/salad dressing, sprinkle with cheese powder.

11. Also use the sushi curtain to roll up and set the shape

12. Cut the rolls directly after setting the shape!

13. A full box of sushi bento is done! 😋
You can mix sushi soy sauce and wasabi according to your taste.

Tips:
1. The rice can be used from the previous meal, or it can be cooked to cool. When the rice is steamed, the amount of water should be controlled so that it is not too soft or too dry.
2. When rolling sushi, be sure to roll it tightly, and cut it quickly in a separate manner when cutting it to avoid cutting it apart.