Sushi Gunship Hand Grip Series
1.
The rice is pressed into the mold, and the rice should not be too little, otherwise it will appear not full
2.
Pour out the rice
3.
The cut seaweed is circled along the rice, and then the vegetables are added. This is a warship
4.
The crab stick is cut in half vertically, half is cut into strips and mixed with salad for warship, and the other half is set aside
5.
Squeeze a salad dressing on the rice ball
6.
Put the ham and wrap it with seaweed strips in the middle
7.
Half a slice of crab stick, wrapped with seaweed stick in the middle
8.
Complete~
Tips:
1- The seaweed used by warships is about one-fifth of a sheet
2- Crab sticks do not need to be cooked
3-Warship seaweed will be a bit long and can be glued with rice