Sushi Rolls
1.
Spread a layer of oil paper first, and then spread a layer of white rice
2.
Put another seaweed
3.
Put on chicken skewers, fried purple potato, shrimp, pork floss, roll up
4.
It's too much material
5.
After dicing, roll the white rice side with a layer of pork floss
6.
It tastes great
Tips:
1 Put whatever fillings you like, according to personal preference