1. The rice is steamed in advance. Fried egg crust, ham sausage.
2. Then cut into strips like cucumbers, put 3 tablespoons of vinegar, 1 tablespoon of sugar, and 1 tablespoon of salt in a bowl and mix well
3. Let the rice cool, then pour the vinegar sauce into the rice and mix well
4. Spread rice on a piece of seaweed
5. Add salad dressing, pork floss, ham, egg, cucumber
6. Just roll it up and cut into sections
