Susisi

Name: Susisi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6-8 only Mushroom; 1 lot Golden Needle; About 200g celery; About 50-100g carrot; Some salt; Some Sugar; Some Cooking Wine; Some pepper; Some sesame oil

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I can’t be a vegetarian for a long time, but I’ll make some vegetarian dishes from time to time. Sometimes on a whim, I flip through the refrigerator and add whatever ingredients I have. For example, winter mushrooms and golden needle fungus, which are always available, are accompanied by some ready-made fresh vegetables. You can make a disc. I remembered that there were too many fat particles on my daughter’s face. I heard from my friend that eating vegetarian food for a week, no meat, and seeing the effect, we will accompany her to eat vegetarian food for a week, and until the last day, she told me, Mom, I I can't hold on anymore. I want to eat meat too much. This is the only record I did not eat meat for a week, quack! ! ! "

Ingredients

6-8 only Mushroom
1 lot Golden Needle
About 200g Celery
About 50-100g Carrot
Some Salt
Some Sugar
Some Cooking Wine
Some Pepper
Some Sesame Oil

Susisi

1. Let the mushrooms and golden needles be watered overnight, especially golden needles. They must be soaked in the water until the water is colorless before eating. Then cut the carrots and celery into shreds. Put the pot on the stove and boil the water. Add the celery and carrots first. , Just after a little water, don’t blanch for too long;

2. Bring the water to a boil, blanch the golden needles and mushrooms;

3. Re-start the pan, heat the pan to release the oil, then add a few slices of garlic and ginger;

4. After sauteing, add all the blanched ingredients, add 2/3 tsp of salt, 1/2 tsp of pepper and 1/4 tsp of sugar, stir fry a few times;

5. Add 1 teaspoon of cooking wine, pour 1/2 teaspoon of sesame oil for light oil, and serve on a plate after a few strokes.

Tips:
1. When cleaning and soaking dry goods, especially fungus and golden needles, be sure to observe the color of the water after soaking, change the water frequently, and soak until the water is clear;

2. Fresh vegetables do not need to be blanched for too long after being cut into filaments. Put them in boiling water and they can be picked up immediately;

3. Putting sesame oil as bright oil is more fragrant.