Susken

Name: Susken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g beef; 1 piece potato; Some Chinese cabbage; 1 piece carrot; Some Dried beans; Some Vegetable oil; Some salt; 10g ginger; 100g Doubanjiang

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The "Sasken" of the Xibe nationality is a traditional stew. A special stew made of beef, potatoes, cabbage, dried beans, carrots and other ingredients first fried and then stewed, and finally served with some green and red peppers for garnish. This dish is similar to our smorgasbord. The dish is rich in nutrition and bright in color. The Xibe nationality in Xinjiang was in the middle of the 18th century. The Qing government recruited 1018 Xibe officers and soldiers from Shenyang and other places and 3,275 their families. They were led by Manchu officials. On April 18 of the lunar calendar, after a year and five months of hardship Trek and arrive at the Yili area of Xinjiang to carry out cultivating and defending the border. Therefore, each year on April 18th of the lunar calendar is the Westward Migration Festival of the Xibe people. The Xibe people in Xinjiang will grandly carry out various commemorative activities and make this day their own traditional festival.

Most of them now live in Qapqal Xibe Autonomous County, Huocheng, Gongliu and other counties in Xinjiang. Beef has the functions of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, and quenching thirst and salivation. It is suitable for people who suffer from low qi, shortness of breath and weakness, weak muscles and bones, chronic anemia, and yellow and dizzy faces; Eating beef in cold winter can warm the stomach and is a good tonic for this season

Ingredients

300g Beef
1 piece Potato
Some Chinese Cabbage
1 piece Carrot
Some Dried Beans
Some Vegetable Oil
Some Salt
10g Ginger
100g Doubanjiang

Susken

1. Ingredients: dried beef, potato, cowpea, green red pepper, cabbage, vegetable oil, salt, carrot, vegetable oil, chicken essence, ginger, cooking wine, bean sauce, soy sauce

2.

3. Wash beef and cut into pieces

4. Wash potatoes and carrots, peel and cut into pieces

5. Wash the cabbage and cut into pieces, wash and cut the green, red pepper and ginger

6. Stir fry together with ginger beef cubes in a hot pan

7. Cooking wine, soy sauce and bean paste

8. Stir fry evenly

9. Add water and dry cowpea to a high heat and turn to a low heat to simmer for about 20 minutes

10.

11. When the beef and the ingredients are about to cook, add cabbage and simmer for about 5 minutes

12. Add green and red pepper chicken bouillon over high heat, collect the sauce and taste it

Tips:
The beef is fried first and then stewed. The beef is not well cooked. You have to stew for a while, then add carrots and potatoes, and finally add cabbage.