【suzhou】passion Fruit Pound Cake

Name: 【suzhou】passion Fruit Pound Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low powder; 85g butter; 80g Powdered sugar; 2 pcs egg; 2.5g Baking powder; 60g Passion Jam

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Passion fruit has a sweet and sour taste, with a variety of fruity aromas. It contains 17 kinds of amino acids, a variety of vitamins and carotenoids needed by the human body. It is also rich in calcium, phosphorus, iron, a variety of amino acids and other substances and trace elements. Eating passion fruit can increase stomach satiety, reduce the intake of residual calories, and can also absorb organic molecules such as cholesterol and bile, and inhibit the body's absorption of fat. Therefore, long-term consumption is conducive to improving the body's nutrient absorption structure, reducing body fat, and shaping a healthy and beautiful body. The ultra-fiber in the pulp can penetrate into the smallest part of the intestines and stomach, absorb harmful substances in the body through its active genes, and completely discharge them, and can improve the composition of the intestinal flora and play a role in protecting the intestines and stomach from absorbing harmful substances. It can promote excretion, relieve symptoms of constipation, remove irritating substances that adhere to the intestinal tract, avoid irritation of the intestinal tract and reabsorption by the body, thereby reducing the prevalence of colon cancer. Ultrafiber also has anti-tumor activity. Using it as a raw material, it can be processed into juice, jam, jelly, and cake with a unique flavor. Today, the jam made with it is added to the pound cake. The sweet and sour taste just relieves the greasiness of the pound cake! "

Ingredients

【suzhou】passion Fruit Pound Cake

1. Cut the butter into small pieces and soften it and add the powdered sugar

2. Beat with a whisk until it is whitish and fluffy

3. Add the egg liquid to the butter paste several times

4. Add the egg mixture every time after beating well

5. Mix low-gluten flour and baking powder in advance

6. Cut and mix with a spatula

7. Add passion fruit jam

8. Mix evenly

9. Butter the mold

10. Pour in the batter, and use a spoon to spread the cake batter into the middle concave and high on both sides

11. Put it in the middle of the oven at 180 degrees for about 40 minutes, the top of the cake is browned, and the toothpicks are inserted through the cracks without bringing out the wet batter.

12. Passion fruit jam, sugar and boiled water (other than the ingredients, master it yourself) melt the heat insulation water, and brush it on the surface of the unmolded cake while it is hot

13. When it is cooled to warm state, wrap the cake with plastic wrap and store it in the refrigerator to taste better

Tips:
When the cake is baked for 20 minutes, you can take out and use a knife to make a cut on the top, which will make the cracks in the cake more neat and beautiful