[suzhou] Peanuts Mixed with Dried Bean Curd

Name: [suzhou] Peanuts Mixed with Dried Bean Curd
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Raw peanuts; 1/2 root lettuce; 2 tablets Dried bean curd; 1 tsp salt; 1 teaspoon Balsamic vinegar; 1 teaspoon Sugar; 60ml Vegetable oil

by Seven nine stars

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Peanuts and dried tofu are also very favorite foods in old Suzhou, especially during the Chinese New Year. When a family gathers for a New Year's Eve dinner, they must come to a plate of peanuts and drink, which is crunchy and fragrant. The taste is excellent!
Peanut itself is a high-energy, high-protein and high-fat plant food, without cholesterol and trans fatty acids, and rich in micronutrients, plant sterols, resveratrol, isoflavones, antioxidants and other substances, which are important The health effect is an excellent substitute for milk and meat food. It plays an important role in balancing the diet and improving the nutrition and health status of Chinese residents.
Today’s peanuts mixed with dried bean curd, lettuce is specially added to make this dish richer in taste, and peanuts are rich in fats, and lettuce will not look greasy! Pour in a little bit of balsamic vinegar, it is definitely an unmissable New Year dish~"

Ingredients

100g Raw Peanuts
1/2 root Lettuce
2 tablets Dried Bean Curd
1 tsp Salt
1 teaspoon Balsamic Vinegar
1 teaspoon Sugar
60ml Vegetable Oil

[suzhou] Peanuts Mixed with Dried Bean Curd

1. First, clean the dried tofu and cut into small cubes for later use.

[suzhou] Peanuts Mixed with Dried Bean Curd recipe

2. Peel the lettuce, wash, and cut into small cubes.

3. Add appropriate amount of water to a boil, add dried bean curd and lettuce, blanch for 1 minute. Remove and drain.

4. Add a little vegetable oil to the wok, add peanuts, and stir fry over a low heat. Be sure to stir-fry the peanuts in cold oil. If you heat up the oil in advance and then fry, the peanuts will burn easily.

5. Remove the peanuts when the skin is broken and the color is slightly browned. It becomes crunchy after cooling.

6. Put the peanuts, dried tofu and lettuce together in the container, and add the right amount of salt.

7. Then add an appropriate amount of sugar.

8. Pour in an appropriate amount of balsamic vinegar and mix well.

9. Pour a little vegetable oil into the pot to heat up, pour it into the peanut and rice mixture, and mix well again!

Tips:
When frying peanuts, be sure to put the oil in cold oil. If you heat up the oil in advance, the peanuts will burn easily.
Control the amount of sugar and vinegar by yourself~