1. Water and oil skin ingredients: all-purpose flour, powdered sugar, corn oil, warm water.
2. All the ingredients in the oily skin are mixed evenly and knead until the film can be pulled out.
3. Pastry ingredients: low-gluten flour, purple potato flour, corn oil
4. Pour the low-gluten flour and purple potato flour into a basin and mix evenly, add corn oil and knead it into shortbread
5. Cover the kneaded water, oily skin and shortbread with plastic wrap and relax for 30 minutes
6. Divide 30 grams each of the five-nut fillings when you wake up the shortbread and watery oil skin.
7. The loose water oil skin and shortbread are evenly divided into four parts
8. Take a portion of water and oily skin, press flat, and place a portion of shortbread to wrap tightly
9. Wrap everything in turn and place it on the chopping board with the seal facing down.
10. Take a portion of the pastry dough and roll it out into a tongue shape.
11. Roll up from top to bottom
12. Each roll must be covered with a fresh-keeping bag in time, and everything is done in turn. Cover with plastic wrap and wake up for 15 minutes.
13. Take a awake noodle roll and gently squeeze it.
14. Roll it out again into a long strip.
15. Roll up from top to bottom
16. Put it in the fresh-keeping bag again and wake up for 15 minutes. (Still make each one and put it into the fresh-keeping bag in time)
17. Take a portion of the awake noodle roll, cut it from the middle, and divide it into two sections
18. Pack a five-core filling
19. Flatten and round with the cut side up
20. Squeeze
21. All ready to arrange into the baking tray
22. Put it in the middle of the preheated oven, 180 degrees, 30 minutes
23. It's out, beautiful!
24. Is the finished product better for entertaining guests?
25. The finished product!
Tips:Cover the whole process with plastic wrap, and put one inside each time you handle it (I use a fresh-keeping bag), otherwise the dough will become dry and difficult to handle.
The temperature of each oven is different, adjust appropriately according to your own oven, carefully observe when baking, and cover with tin foil in time to prevent excessive baking and the color is not good.
