1. Ribs
2. Add water to the pot, add cooking wine and boil
3. After adding the ribs and blanching
4. Clean the blanched ribs
5. Pour oil into the pan, add the cleaned ribs and stir fry
6. As few as ribs yellow
7. Add light soy sauce and stir well
8. Stir-fry until evenly
9. Then add balsamic vinegar
10. Stir well and add warm water
11. Add sugar, cover the ribs with water, then turn to medium heat and simmer for half an hour
12. Add white sesame seeds when simmering until the juice is almost harvested
13. Boil until the juice is collected
14. Then install
Tips:Pork ribs may also be cooked for half an hour in advance
