Suzi Seed Scones

Suzi Seed Scones

1. Prepare Suzi seeds

2. Roll and crush with a rolling pin

3. Put flour

4. Put in white oil

5. And into a smooth oily dough

6. Cut into four small doughs

7. Roll into a tongue shape

8. Fold the quilt left and right

9. Repeat steps 7 and 8 twice and wake up for 10 minutes

10. Roll into a small pie

11. Brush a layer of oil on the baking tray and put in the cakes

12. Brush a layer of liquid egg yolk

13. Put in the oven, middle level, 25 minutes

14. Baked pie