1. Shred the tofu skin into thin slices, a little thicker, let it sit in water, and set aside
2. There must be green peppers, mushrooms, and shredded pork in the leftovers. It does not need to be hot. If it is hot, it will be hot when the bread is hot, and it must be allowed to cool down for a certain period of time. I have prepared two.
3. Roll up the dish with tofu skin, put it on with a toothpick, and finish!
