Swan Eggshell Dumplings

Name: Swan Eggshell Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100 dumpling skin; 500g Chives; 5g salt; 10g sesame oil; 10g Cooking oil; 10g Soy sauce; 5 Swan Egg Shell

by Diners ile, 儛者

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The swan egg shell is big. Why is it called the swan egg? There is a legend. If you are interested, you can Baidu it. The wild swan egg shell I bought from Yuan Xiaoxian today is too fresh. Because my daughter loves to eat dumplings, so she cut five and made dumplings.

I told my friend that the swan egg dumplings I bought tasted good. My friend asked me, what swan egg, black swan and white swan? Would it be delicious if marinated into salted duck eggs? …………I was ing messy in the wind instantly!~~~~

Ingredients

Swan Eggshell Dumplings

1. The swan egg shell is still alive. When killing the shell, you need to use a knife to insert it from the gap in the shell. You only need to cut the shell and the shell will open naturally.

2. Wash the swan eggs and shellfish, and there is no place to throw them away. When washing, pay attention to washing the shellfish skirt

3. Swan egg shell chopped

4. Put the mashed shellfish in a large bowl and set aside

5. Wash and chop leek

6. In addition, take a plate, stir the leeks and the mashed meat together, and add salt

7. Put sesame oil

8. Put cooking oil, and light soy sauce

9. Then just wrap it directly

10. The dumplings were wrapped, because the girl was in a hurry to eat, so there was no photo of the cooked dumplings. Mainly it's too fragrant. After eating, I didn't take pictures, and I started to wash the dishes when I wanted to wait.