1. Stir together the sugar and water, then put the softened butter in a basin (it can be separated from water or heated on an open flame), and stir it until it is completely integrated
2. Add low-gluten flour and mix quickly evenly
3. Put the eggs in portions and mix them quickly evenly
4. Put the mixed batter into the piping bag
5. Spread grease paper on the baking tray, and then draw the swan's body, squeeze a small piece of wings and neck, and then use a toothpick or the existing piping mouth to directly pull out the wings
6. Put the squeezed-shaped puffs into the penultimate layer of the oven, heat 190, lower 170, heat 150, lower 130 after coloring, a total of about 25 minutes
7. This one is baked
8. Then you can choose to use puff filling or hot melted chocolate (cocoa powder) as an adhesive to hold the wings. Just like the following
9. Click your eyes again and find a place with sunshine. The appearance is really amazing and exciting. If you want a more beautiful pro, you can pull some sugar (melted sugar) threads to create some romantic atmosphere. how about it? Isn't it super beautiful
Tips:Tips:
1. When adding eggs in portions, the batter is hot, so the stirring action should be fast
2. When squeezing the body parts of the swan, if you are afraid that the squeezing will not look good, you can draw the shape in the basin in advance.
3. After using cocoa powder as the adhesive, remember to put it in the refrigerator for a while to strengthen the adhesion
4. Move fast when pulling the sugar thread, otherwise the thread may be very big and thick, and it will be unsightly when it is wrapped around the swan.
