Swan Puff
by Pineapple Nana
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put milk, butter, salt, and sugar into a milk pan and boil.
2. Sift in the low powder and stir evenly quickly, and cool down from the fire.
3. Break up the egg liquid and add it to the batter in portions.
4. The size of the eggs is different, 2 eggs do not have to be put in, it depends on the state of the batter. Add it to lift the scraper to show an inverted triangle.
5. Divide the batter into 2 parts, one for the neck of the swan, one for the body of the swan, and the mouth for the body part. Cut a larger opening, or use a round flower mouth.
6. For the neck part, you can cut a small opening directly on the piping bag, squeeze the neck part, and hook the mouth out with a toothpick.
7. Bake the neck part in the oven at 180 degrees for 5 to 8 minutes.
8. Bake the body part 180 for 25-30 minutes. The specific temperature is adjusted according to the temper of the oven.
9. The baked puffs are thrown away from the middle, and then cut from the middle to become wings.
10. The custard sauce is made in advance and put in a piping bag, with the flower mouth as you like.
11. Squeeze the custard sauce on the puffs, place the wings on the sides, put on the neck, and draw the eyes. Squeeze in the custard sauce before eating.
