Swan Puff

Swan Puff

by Moe City Food

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Handsome figure, mellow image,
The long and slender neck, the beautiful lines and the lovely crispy outer skin, the creamy puffs stuffed with mellow cream, fill your mouth with one bite, and the aftertaste is endless. "

Ingredients

Swan Puff

1. Put water, sugar, and butter in a pot, heat over medium heat and stir until the sugar and butter melt.

Swan Puff recipe

2. Boil until bubbling and turn to low heat.

Swan Puff recipe

3. Pour in the low-gluten flour and stir quickly until there is no dry powder. After the flour and water are completely mixed, turn off the heat.

Swan Puff recipe

4. Let cool slightly, add egg liquid in portions, stir until the batter is completely absorbed, and stir up the batter to form an inverted triangle shape.

Swan Puff recipe

5. Put the batter into the piping bag.

Swan Puff recipe

6. Line the baking pan with greased paper, and squeeze the batter in the shape of droplets and circles.

Swan Puff recipe

7. Preheat the oven in advance, fire up and down 180 degrees, bake for 20 minutes. Bring out and let cool for later use.

Swan Puff recipe

8. Put the remaining puff batter into a small piping bag, and squeeze out a 2-shaped batter on the oil paper.

Swan Puff recipe

9. Preheat the oven in advance, set the fire up and down for 180, bake for 5 minutes, let cool and set aside.

Swan Puff recipe

10. Add whipped cream to powdered sugar and beat until dry with an electric whisk.

Swan Puff recipe

11. Cut the water drop puffs in the middle, and then cut off the bottom of the round puffs.

Swan Puff recipe

12. Squeeze cream on the bottom, then put on two wings.

Swan Puff recipe

13. Finally, insert the neck into the front end and decorate the eyes with chocolate sauce.

Swan Puff recipe

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