Swan Puff

Swan Puff

1. Put water, sugar, and butter in the pot, heat over medium heat and stir until melted

2. Bring to a boil and bubbling, turn to low heat

3. Pour in the low-gluten flour at one time and stir quickly until there is no dry powder

4. After the flour and water are completely mixed, turn off the heat

5. Let cool slightly, add egg liquid in portions and stir until the batter is absorbed

6. Stir up the batter to form an inverted triangle shape, then

7. Put the batter into the piping bag

8. Line the baking pan with greased paper, and squeeze the batter in the shape of droplets and circles

9. Preheat the oven in advance, fire up and down 180 degrees, bake for 20 minutes. Bake out and let cool for later use

10. Put the remaining puff batter into a small piping bag

11. Squeeze a 2-shaped batter on oil paper

12. Preheat the oven in advance, set fire up and down for 180, bake for 5 minutes, let cool and set aside

13. Add whipped cream to powdered sugar and beat until dry with an electric whisk

14. Put the cream in the piping bag and cut out a small mouth for use

15. Cut the water drop puff from the middle, and then cut off the bottom of the round puff

16. Squeeze cream on the bottom, then put on two wings

17. Finally, insert the neck into the front end, decorate the eyes with chocolate sauce, then cut out the word I❤U with paper, and sprinkle with powdered sugar

18. Remove the paper again, you can

19. Just sprinkle with powdered sugar