Sweet Afternoon Tea-date Palm Scon

Name: Sweet Afternoon Tea-date Palm Scon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 60g butter; 4g baking soda; 2g Baking powder; 1 tablespoon brown sugar; 3/4 measuring cup milk; Some raisin; Some Dates; Some chocolate beans

by Yunyun

4.7 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

The small biscuit box is working again. After filling the box, it is full of satisfaction (*^__^*)

This time I added very little sugar, but there are sweet dates and raisins, as well as chocolate. The sweetness is just right!

After boxing, it really improved to a level in an instant...hahaha~"

Ingredients

250g Flour

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60g Butter

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4g Baking Soda
2g Baking Powder
1 tablespoon Brown Sugar
3/4 measuring cup Milk

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Some Raisin
Some Dates
Some Chocolate Beans

Sweet Afternoon Tea-date Palm Scon

1. Mix flour, baking powder, baking soda and brown sugar evenly

2. Add softened butter,

3. Knead into uniform granules

4. Add raisins, chopped dates, chocolate beans

5. Stir all the ingredients evenly

6. Add 3/4 cup milk

7. Make a dough (this step just needs to be evenly mixed, don’t knead hard)

8. Spread tin foil on the baking tray, flatten the dough and cut it with a small spatula, let it rest for half an hour, and brush a layer of honey water on the surface of the dough.

9. Preheat the oven and bake at 200° for 15-20 minutes

10. (After 20 minutes, I adjusted it to 230° and bake it for 3 minutes to color)

11. After cooling thoroughly, repack

Tips:
For the second time, Sikang himself was quite satisfied, but his father still gave a few small tips after the appraisal:

1. When the dough is kneaded, Scone will become hard and taste bad

2. You can add some baking soda instead of baking powder

3. You can apply a layer of egg liquid or honey water before entering the oven