Sweet Afternoon Tea-date Palm Scon

Name: Sweet Afternoon Tea-date Palm Scon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 60g butter; 4g baking soda; 2g Baking powder; 1 tablespoon brown sugar; 3/4 measuring cup milk; Some raisin; Some Dates; Some chocolate beans

by Yunyun

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The small biscuit box is working again. After filling the box, it is full of satisfaction (*^__^*)

This time I added very little sugar, but there are sweet dates and raisins, as well as chocolate. The sweetness is just right!

After boxing, it really improved to a level in an instant...hahaha~"

Ingredients

250g Flour
60g Butter
4g Baking Soda
2g Baking Powder
1 tablespoon Brown Sugar
3/4 measuring cup Milk
Some Raisin
Some Dates
Some Chocolate Beans

Sweet Afternoon Tea-date Palm Scon

1. Mix flour, baking powder, baking soda and brown sugar evenly

Sweet Afternoon Tea-date Palm Scon recipe

2. Add softened butter,

3. Knead into uniform granules

4. Add raisins, chopped dates, chocolate beans

5. Stir all the ingredients evenly

6. Add 3/4 cup milk

7. Make a dough (this step just needs to be evenly mixed, don’t knead hard)

8. Spread tin foil on the baking tray, flatten the dough and cut it with a small spatula, let it rest for half an hour, and brush a layer of honey water on the surface of the dough.

9. Preheat the oven and bake at 200° for 15-20 minutes

10. (After 20 minutes, I adjusted it to 230° and bake it for 3 minutes to color)

11. After cooling thoroughly, repack

Tips:
For the second time, Sikang himself was quite satisfied, but his father still gave a few small tips after the appraisal:

1. When the dough is kneaded, Scone will become hard and taste bad

2. You can add some baking soda instead of baking powder

3. You can apply a layer of egg liquid or honey water before entering the oven