Sweet and Crispy Candied Sweet Potatoes
1.
Cut the sweet potato into pieces, put the oil in the pan and heat it to start frying the sweet potato
2.
Deep-fried until golden brown
3.
In another pot, add the oil, add water + sugar and a small amount of water, boil until foaming, stir slowly until the color turns red, add the sweet potatoes
4.
Out of the pot
Tips:
Fragrant and crispy