Sweet and Crispy Candied Sweet Potatoes

by 90 Kitchen

4.8 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

This is the third time I have done it, do you look greedy?

Sweet and Crispy Candied Sweet Potatoes

1. Cut the sweet potato into pieces, put the oil in the pan and heat it to start frying the sweet potato

2. Deep-fried until golden brown

3. In another pot, add the oil, add water + sugar and a small amount of water, boil until foaming, stir slowly until the color turns red, add the sweet potatoes

4. Out of the pot

Tips:

Fragrant and crispy

Comments

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