1. Weigh all the materials according to the formula
2. After the butter has softened at room temperature, add all the sugar and beat until slightly whitish
3. Beat the whole egg and add it to the butter, then beat
4. Add milk powder and continue to beat evenly
5. Then sift in the flour and baking powder
6. Use a rubber spatula to cut and mix evenly up and down in irregular directions
7. Put the tine piping nozzle into the piping bag, and then put it in the roux
8. Put oil-absorbing paper on the baking tray and brush with a thin layer of peanut oil. Extrude the biscuit dough. Extrude one and a half circles to two circles
9. Sprinkle the right amount of sunflower seeds
10. After preheating the oven, heat up and down, 180 degrees, middle level, bake for 20-25 minutes
11. You can put it in a gift box after letting it cool
Tips:Since there is foaming powder in the recipe, all the biscuit blanks are not suitable for squeezing too large, and should be left empty, do not arrange too tightly, because the baking process, the biscuit will grow up!
