Sweet and Crispy Small Steamed Buns
1.
Two eggs and three spoons of milk powder (milk powder from Nabao), a little sugar (honey can be used), yeast powder, knead the dough with low-gluten flour
2.
Wrap the kneaded noodles in plastic wrap and store them in the refrigerator overnight
3.
Get up in the morning and cut into small squares. The oven does not need to be preheated at 150 degrees for 20 minutes
4.
After baking it, let it cool and you can put it on a plate for your baby to eat. You can store it in bags if you can't finish it.
Tips:
The taste is crispy and sweet [呲牙] Friends who are free can try it!