Sweet and Crispy Small Steamed Buns

Sweet and Crispy Small Steamed Buns

by Mom Bao

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

From the baby’s love: last night, two eggs and three spoons of milk powder (milk powder from Yubao), a little sugar (honey can be used), yeast powder, knead the dough with low-gluten flour, shape and cut small squares in the morning, the oven does not need to be preheated at 150 degrees 20 minute. The taste is crispy and sweet [呲牙] Friends who are free can try it!

Ingredients

Sweet and Crispy Small Steamed Buns

1. Two eggs and three spoons of milk powder (milk powder from Nabao), a little sugar (honey can be used), yeast powder, knead the dough with low-gluten flour

Sweet and Crispy Small Steamed Buns recipe

2. Wrap the kneaded noodles in plastic wrap and store them in the refrigerator overnight

Sweet and Crispy Small Steamed Buns recipe

3. Get up in the morning and cut into small squares. The oven does not need to be preheated at 150 degrees for 20 minutes

Sweet and Crispy Small Steamed Buns recipe

4. After baking it, let it cool and you can put it on a plate for your baby to eat. You can store it in bags if you can't finish it.

Sweet and Crispy Small Steamed Buns recipe

Tips:

The taste is crispy and sweet [呲牙] Friends who are free can try it!

Comments

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