Sweet and Crispy Spicy Radish

Name: Sweet and Crispy Spicy Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g radish; 1 piece apple; 1 piece White pear; 10g shallot; 15g ginger; 10g garlic; 1 tablespoon salt; 30-40g Sugar; 20g Coarse Chili Noodles

by Multi-flavored chef~

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Although white radish is very common, its nutritional value is very high. Not only is it beneficial to eat in winter, but it is also very suitable for spring eating that is prone to diseases and bacteria. It has a certain anti-bacterial and anti-inflammatory effect. It also adds onion, ginger and garlic suitable for spring to eat more, so that the nutritional value of this refreshing dish is gained A lot of improvement~The vitamin C in white radish can help prevent skin aging and inhibit the formation of melanin spots, so long-term consumption of white radish can keep the skin white, tender and smooth~"

Ingredients

400g Radish
1 piece Apple
1 piece White Pear
10g Shallot
15g Ginger
10g Garlic
1 tablespoon Salt
30-40g Sugar
20g Coarse Chili Noodles

Sweet and Crispy Spicy Radish

1. Prepare ingredients~

2. Wash the white radish and cut it into well-balanced pieces~

3. Put it in a container, add a spoonful of salt, mix well and marinate for more than 1 hour~

4. The pickled radishes will be smashed out a lot of water, pour out the water~

5. Peel and finely chop apples~

6. Peel and finely dice white pears~

7. Cut green onions into chopped green onions~

8. Ginger chopped or crushed~

9. Mince garlic~

10. Put the green onion, ginger, garlic, white pear, diced apple, sugar, and chili powder together and stir evenly~ put it into the white radish with water control~