Sweet and Crispy Steamed Buns

Name: Sweet and Crispy Steamed Buns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs steamed bread; 2 pcs egg; 15g Cooked black sesame; 15g Cooked white sesame; 20ml Soy Salad Oil

by Happy KX

5.0 (1)

Favorite

8

Difficulty

Normal

Time

15m

Serving

3

Turning ordinary steamed buns into sweet and crispy steamed buns is an improvement, and it is also creative. The most important thing is that this steamed buns does not need to be fried, but it is crispy and very healthy. It is a good choice for afternoon tea or supper!

Ingredients

Sweet and Crispy Steamed Buns

1. Prepare the ingredients

2. Cut the steamed buns into small pieces, beat the eggs

3. Add salad oil to the pot and heat up, dip the steamed buns into the egg mixture and fry in the pot

4. Fry until golden on both sides

5. Add sugar to the pot and half a bowl of water at the same time. Slowly simmer the sugar juice on a warm fire. Stir continuously until the juice becomes thicker and thicker, just like this.

6. Add the steamed buns and stir fry so that each steamed bun can be evenly dipped in the sugar juice

7. Sprinkle with black and white sesame seeds and stir well

8. Sweet and crispy steamed buns are out of the pan

Tips:
This sweet and crispy steamed bun strips are made using leftover steamed buns from the next day, so that the steamed buns can be cut into strips.