1. Prepare the ingredients
2. Cut the steamed buns into small pieces, beat the eggs
3. Add salad oil to the pot and heat up, dip the steamed buns into the egg mixture and fry in the pot
4. Fry until golden on both sides
5. Add sugar to the pot and half a bowl of water at the same time. Slowly simmer the sugar juice on a warm fire. Stir continuously until the juice becomes thicker and thicker, just like this.
6. Add the steamed buns and stir fry so that each steamed bun can be evenly dipped in the sugar juice
7. Sprinkle with black and white sesame seeds and stir well
8. Sweet and crispy steamed buns are out of the pan
Tips:This sweet and crispy steamed bun strips are made using leftover steamed buns from the next day, so that the steamed buns can be cut into strips.
