1. Put the cleaned ribs in cold water and boil for 3 minutes;
2. After a lot of bubbles appear, use chopsticks to pick out the ribs;
3. Put the washed ribs into the pot, add edamame, ginger slices, cordyceps flower, cooking wine and pepper in turn;
4. Then add an appropriate amount of water;
5. The rice cooker adjusts the soup function key, the time is 2 hours;
6. Put the seasoned salt, out of the pot.
