1. Bring the water to a boil, put the sago to boil over high heat, turn the sago with a spoon from time to time to avoid sticky bottom
2. Boil the sago until a little white heart is left, then pick up. Over-cold water, drain the water, continue to put it in boiling water and continue to cook until the sago is completely transparent.
3. Pour the coconut milk syrup and boil for 2 or 2 minutes. Add rock sugar
4. Put the cooked rice out of the bowl. Add sliced bananas and papaya to eat
5. The ripe banana is very fragrant and sweet. The papaya is sweet and melts in your mouth. The Q-bomb sago is refreshing and soft when you bite it. It is paired with the unique taste of coconut milk. It is really an indispensable dessert in summer. Put it in the refrigerator in summer and then take it out to eat, the taste is absolutely delicious
Tips:The sago must be boiled before putting it in for cooking. If it's under cold water, it will be boiled into a ball. Remember! Remember! The cooked sago is simmered in a lid and the lid is simmered for 10 minutes. Don’t open the lid in a hurry. Let the sago completely count and become transparent
