1. Method: Combine water and oily skins into smooth dough, shortbread and dough. Let the refrigerator relax for an hour.
2. Roll out the water and oil skin, spread the pastry on the rolled water and oil skin, fold it repeatedly, and relax for 30 minutes. Cut into small strips and sprinkle with sesame seeds. The egg liquid can be brushed or not, just the color is better.
3. Shaped.
4. Put it in the middle of the oven, 185 degrees, 20 minutes.
5. Finished picture
