Sweet and Delicious Tomato Beef
1.
Cut the tomato into small pieces, smash the ginger and garlic into pieces, and cut the beef that has been well watered into small pieces.
2.
Put a pot on the fire and add a little oil to heat. Then add ginger and garlic and saute until golden brown. Add tomatoes.
3.
Add tomatoes and saute for 1 minute, then add beef and saute until fragrant.
4.
Stir-fry the beef until it is colored, then add rice wine and stir fry.
5.
Wait until the aroma of rice wine is in the beef, then add 1 teaspoon of oil and stir fry for 2 minutes.
6.
Stir-fry for 2 minutes, add enough water to a pot, cover, and cook for 3 hours after the water boils.
7.
Blanch the cabbage, cool it, and put it on a plate to put it in a shape you like.
8.
After the beef is ready, use a spoon to transfer it to the spare cabbage plate.
9.
After the beef is served, add the beef broth, and the tomato beef is ready.