1. Prepare all the ingredients, melt the butter in the microwave until it is liquid, be careful not to boil
2. Add the sugar, milk, and eggs to the butter and mix well
3. Sift into the powder, stir evenly into a flowing batter
4. Use a spoon to scoop the batter into a pan, flow naturally to a round shape, turn it over when bubbles emerge
5. Heat the reverse side for a few seconds, it will be ready
6. Finally, put the muffins on a plate, and you can sprinkle with powdered sugar, or drizzle with honey or syrup, or add nothing at all, it is delicious
7. Look, is it empty and soft inside?
Tips:Pay attention to the small fire, otherwise it will be easy to get muddled and become dark
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