Sweet and Fresh Fruit Muffins
1.
Stir flour + sugar + baking powder evenly.
2.
Prepare the decoration ingredients, wash the fruits, and cut them with a knife.
3.
The butter melts in water.
4.
Beat the eggs and beat them evenly with a whisk.
5.
Then add milk + butter + salad dressing and mix well.
6.
Sift in the mixed flour.
7.
Mix the batter well to avoid small bumps.
8.
Brush the pan with oil, put in the batter, and fry over low heat until there are bubbles. Turn it over.
9.
Fry until golden on both sides.
10.
After all is fried
11.
It can be tasted with fruit salad dressing.
Tips:
The amount of baking powder in the original recipe is reduced, and it feels soft and soft.