Sweet and Fresh Fruit Muffins
by juju
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Materials ready
2. Mix baking powder, sugar and low powder for later use
3. Beaten eggs
4. Add milk and mix well
5. Melt the butter in water, let it cool and pour it into the milk and egg liquid
6. Stir well
7. Then pour into the flour
8. Stir gently (don’t over-mix, once the gluten becomes gluten, the cake will not be soft)
9. Brush the pan with a thin layer of olive oil
10. Spoon a spoonful of batter and spread it evenly
11. When the batter starts to bubble and rises slightly, you can turn it over
12. Fry until golden on both sides to serve
13. Place the fried muffins on the plate
14. Squeeze some sweet salad dressing on top and around
15. Finally put the fruits you like
Tips:Fruits can be added as you like
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