Sweet and Nourishing---claypot Pork Bone with Cordyceps Flower

Name: Sweet and Nourishing---claypot Pork Bone with Cordyceps Flower
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork Spine; 100g sweet corn; 3 slices ginger; 30g Cordyceps flower; 5g salt

by kiss war girl

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

A few common pig bones, a few ordinary corn, and a handful of cordyceps flowers, a pot of delicious and strong soup was born.
Cordyceps flower, not grass or flower, it is just a kind of fungus. Fresh Cordyceps flower turns into a beautiful golden yellow color. It has similar ingredients to Cordyceps sinensis, but the content of each component is different. Therefore, Cordyceps flower is not a substitute for Cordyceps. It is not as magical and has not been included in Chinese medicine. But its nature is calm, neither cold nor dry, and it has the effects of nourishing the lungs, nourishing the kidneys, and protecting the liver and nourishing the liver. And because of its good taste, it is a popular ingredient, and it is mostly used as a compliment soup and medicated food. "

Ingredients

250g Pork Spine
100g Sweet Corn
3 slices Ginger
30g Cordyceps Flower
5g Salt

Sweet and Nourishing---claypot Pork Bone with Cordyceps Flower

1. Wash the pork bones slightly, soak them in clean water for 1 hour, and change the water several times in between.

Sweet and Nourishing---claypot Pork Bone with Cordyceps Flower recipe

2. Wash cordyceps flowers and drain, and cut corn into small pieces.

3. Put the pork bones, corn, cordyceps flower, and ginger slices into the soup pot, pour enough water and bring it to a boil.

4. Skim the scum and turn to low heat for 1.5 hours.

5. Add appropriate amount of salt and continue to boil for 10 minutes.

Tips:
1. Pork spine is most used to make soup, and it can be used with almost all ingredients to increase the sweetness of the soup, and it has the effect of nourishing kidney yin and filling the essence. If it is made of salted pork bones, it will have the effect of reducing fire, and the porridge will be extremely salty and fragrant.

2. Corn, horseshoe, carrots are all very nutritious and sweet-tasting ingredients. When paired with fresh pork bones, it is not only delicious but also nutritious.

3. Add enough water to the soup at one time, do not add cold water in the middle.