Sweet and Nutritious Pumpkin Swiss Cake

Name: Sweet and Nutritious Pumpkin Swiss Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g pumpkin; 33g milk; 75g yolk; 105g Low-gluten flour; 113g protein; 38g Salad oil; 20g Trehalose; 50g Fine sugar

by Pie

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrition and is a melon and vegetable that is often eaten by rural people, and it is increasingly valued by urban people. Not only has a higher edible value. And it has a therapeutic effect that cannot be ignored.
I usually like to eat pumpkins in various ways. It happened that some netizens mentioned several times that they asked me to make a pumpkin cake. Because of the various aspects of the material, I did not achieve my wish. Today I finally calmed down and made a pumpkin Swiss cake. . The baked cakes are sweet but not greasy, and are enthusiastically pursued by the girl and Guoguo! ! "

Ingredients

140g Pumpkin
33g Milk
75g Yolk
105g Low-gluten Flour
113g Protein
38g Salad Oil
20g Trehalose
50g Fine Sugar

Sweet and Nutritious Pumpkin Swiss Cake

1. Prepare the required materials

Sweet and Nutritious Pumpkin Swiss Cake recipe

2. The pumpkin is peeled and sliced and steamed. After cooling, mash it and add the salad and milk, mix well and set aside

3. Add the egg yolks to the trehalose and mix well with a whisk, then add to 1 and mix gently, then add the low-gluten flour and mix well

4. Mix the egg whites and sugar and stir together, add in 2 portions and mix well

5. Spread the batter on the baking tray with greased paper, put the mixed batter into the baking tray, flatten the oven and preheat it to 200 degrees Celsius, and bake the middle layer at 200 degrees Celsius for about 20 minutes

6. The sweet and nutritious pumpkin cake is freshly baked

Tips:
1. If there is no trehalose, white sugar can be used instead
2. Add the beaten egg whites in portions, take one-third of the first time and add it in the second time, and then add the rest