1. Steam the red purple potato and let cool
2. Soak the sago for 5 minutes, then put it in the pot and cook until transparent
3. Cut the purple sweet potato into granules
4. Brew coconut milk powder with warm water and add rock sugar, wait to cool
5. The boiled sago should be cooled in cold water, and kept tumbling to prevent them from sticking together, drain the water
6. The washed sago is one by one and will not stick together
7. When everything is ready, put it in your own bowl according to your own preference. If you like sago, put more sago, if you like purple sweet potato, put more potatoes
Tips:Many friends say that the boiled sago sticks together and cannot be divided into grains. In fact, you have to stir it constantly during the cooking process to see if it is sticky, immediately add a bowl of cold water, mix them loose, and continue like this If you put cold water 3 times, it's almost the same. Also cooked
