Sweet and Soft [milk Meal Pack]
1.
Pour all the ingredients except butter into the bread machine, start the dough mixing program, 15 minutes.
2.
Add butter, start the kneading process again, and knead the dough to the complete stage
3.
Put it in a basin and ferment in a warm place to 2 to 2.5 times its size. Insert it with a finger moistened with high flour, it will not rebound, that is, after the fermentation is completed, divide the dough into 6 equal parts and make it into an oval
4.
Make everything one by one, put it in the baking tray, and carry out the final fermentation. Spray a little water on the bread, preheat the oven to 170 degrees, and bake for about 20 minutes
5.
Freshly baked bread is very soft