Sweet and Soft Pumpkin Pie

Name: Sweet and Soft Pumpkin Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pumpkin; 200g Flour; 200g Glutinous rice flour; 20g Sugar

by Yu's Manor

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every time I buy pumpkin pie outside, look at a big pot of fried dough sticks, deep-fried fruit, and deep-fried pumpkin pie. The color of the fried food is not golden anymore. I just want to make it myself. Pumpkin pie is easy to make. , And it’s clean and hygienic"

Ingredients

Sweet and Soft Pumpkin Pie

1. Wash the pumpkin, peel and cut into pieces

2. Put the cut pumpkin into the pot, add a bowl of water, cook and let cool

3. Crush the cooked pumpkin into a puree, pour in glutinous rice flour, flour, and sugar, and make it up

4. And good pumpkin puree

5. Heat the pot, brush with a layer of oil, scoop in a spoonful of pumpkin puree, spread out, and fry on low heat until golden on both sides

6. Finished product

Tips:
Although the pumpkin skin is very nutritious, it is also very hard. The pumpkin pie made by removing the flour alone will be harder, and it is difficult to set the shape with only glutinous rice flour. The two types are moderately soft and glutinous.