Sweet and Soft Twist
1.
Put all the milk, edible oil, yeast, and eggs in the basin, mix well, and let stand for five or six minutes.
2.
Pour in flour, knead until smooth and leave in a warm place to ferment to double its size. The appearance of a honeycomb indicates that the fermentation is complete. Put oil on the panel, and knead the dough on the oil panel until it is smooth, and all the bubbles in the dough are discharged.
3.
Cut the dough into small pieces, and knead them into small strips one by one. You don't need to knead very finely at this time, just knead slightly. Brush the plate with oil, place the small strips on the plate, and brush the surface of the dough with oil to prevent sticking together. It can be made as much as a multi-layer cake. The baby said it is like a cake, haha, don’t forget to cover the surface with a layer of insulation, such as plastic wrap.
4.
Wake up the little cake in 4 for a while, then you can rub the twists. Take a small long strip, rub both hands in opposite directions, work hard, lift up the dough, it will coil itself, and then work hard again, at this time, pinch one end with one hand and place it to the third place, and turn the other end into the newly formed small In the nest, squeeze tightly to prevent it from loosening after being put into the oil pan, and then put it on the panel for proofing. It can also be directly fried in a frying pan. I like to wake up for a while, the finished product will be softer and more delicious, and children like it to be softer, haha
5.
Fry in a frying pan, turn one side after coloring, and when both sides are golden, you can take out the oil and put it on the plate.
6.
After eating the fragrant twists, I ate several of them at once, sin and sin, this is not the rhythm of losing weight at all.
Tips:
Divide the dough into small pieces and knead it into small thick strips and put it on the plate. After a while to wake up, knead the twists to make it easier to knead.
