1. First cut off the top and root of the radish
2. When cutting off the skin with a knife, make it thicker, otherwise it won’t feel crispy.
3. Cut into strips
4. Add the right amount of salt
5. Pepper powder and ground pepper
6. Right amount of soy sauce and rice vinegar
7. A teaspoon of sugar
8. Add appropriate amount of chili powder and monosodium glutamate, mix evenly and marinate overnight. You can eat it overnight.
