Sweet and Sour Appetizer, Novices Will Surely Know-[tomato and Edamame Stewed Tofu]

Name: Sweet and Sour Appetizer, Novices Will Surely Know-[tomato and Edamame Stewed Tofu]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A big one tomato; 50g Edamame; 300g Soft tofu; Some chopped green onion; Some ketchup; Some Oyster sauce; Some salt; Some Chicken Essence

by Handsome chef

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The combination of tomatoes and tofu is absolutely delicious at home, sweet and sour, very suitable for summer. Especially the addition of ketchup improves the taste. Today I would like to recommend a [Tomato and Edamame Stewed Tofu]. Not only is it nutritious and delicious, but the addition of edamame makes the color of the dish richer and the nutrition more comprehensive. The method is simple, and the novice kitchen can also make delicious. "

Ingredients

A big one Tomato
50g Edamame
300g Soft Tofu
Some Chopped Green Onion
Some Ketchup
Some Oyster Sauce
Some Salt
Some Chicken Essence

Sweet and Sour Appetizer, Novices Will Surely Know-[tomato and Edamame Stewed Tofu]

1. Chopped green onion

Sweet and Sour Appetizer, Novices Will Surely Know-[tomato and Edamame Stewed Tofu] recipe

2. Diced tomatoes

3. Saute the green onion

4. Pour in tomatoes and stir fry for juice

5. Pour in edamame and stir fry for a while

6. Add the right amount of boiling water to soak the ingredients

7. Add the fried soft tofu

8. Add a tablespoon of oyster sauce and a tablespoon of tomato sauce and simmer over medium heat for more than 10 minutes

9. After the juice is thickened, add salt and chicken essence

Tips:
Tips: 1. There is no need to blanch the edamame, just cook it in a pot.

2. The tofu should be blanched with salt, or the tofu smell will not get rid of it.

3. The addition of tomato sauce and oyster sauce is very flavorful, and it is ok without adding it, but the flavor is definitely not good.