Sweet and Sour Appetizer, Refreshing But Not Greasy, Take It Out of The Refrigerator to Eat at Any Time
by Zheng Yazhen emmaz
Favorite
Difficulty
Normal
Time
15m
Serving
2
The weather was too hot. I passed the vegetable market that day and saw Baiyun pig knuckles. I reminded myself that I could also choose this sweet and sour appetizer, so I immediately bought the ingredients and went home to make it.
Baiyun Zhushou has been an old Cantonese dish that has been passed down for a long time. According to legend, at the Baiyun Xianguan at the foot of Baiyun Mountain in Guangzhou, there were two Taoist boys who were very greedy. When the pig trotter came back, he cooked trotter in the mountains. Unexpectedly, the pig's knuckles had just been cooked, but the abbot returned. The Dao Tongs were worried that they would be punished if they were discovered by the abbot, and hurriedly threw the pig's hand into the mountain stream.
Just in time, a passing woodman found the pig hand. So, the woodcutter picked the pigs' knuckles home and seasoned them with sweet and sour sauce.
As everyone knows, the woodcutter actually cooked a crystal clear, crispy skin, crispy meat, sweet and sour pork knuckles.
This method of concocting pig knuckles quickly spread in the provincial capital. Because the cooking technique originated from the foothills of Baiyun Mountain, later generations called it "Baiyun Pig Hand". According to the allusion, many people later took special soaking in the spring water of Jiulong Spring of Baiyun Mountain to increase the effect of degreasing and degreasing.
I don't know if the Tao Tong in the allusion is so naughty, but Amma really likes this sweet and sour pork knuckle, so I will make it for everyone today.
Baiyun Zhushou has been an old Cantonese dish that has been passed down for a long time. According to legend, at the Baiyun Xianguan at the foot of Baiyun Mountain in Guangzhou, there were two Taoist boys who were very greedy. When the pig trotter came back, he cooked trotter in the mountains. Unexpectedly, the pig's knuckles had just been cooked, but the abbot returned. The Dao Tongs were worried that they would be punished if they were discovered by the abbot, and hurriedly threw the pig's hand into the mountain stream.
Just in time, a passing woodman found the pig hand. So, the woodcutter picked the pigs' knuckles home and seasoned them with sweet and sour sauce.
As everyone knows, the woodcutter actually cooked a crystal clear, crispy skin, crispy meat, sweet and sour pork knuckles.
This method of concocting pig knuckles quickly spread in the provincial capital. Because the cooking technique originated from the foothills of Baiyun Mountain, later generations called it "Baiyun Pig Hand". According to the allusion, many people later took special soaking in the spring water of Jiulong Spring of Baiyun Mountain to increase the effect of degreasing and degreasing.
I don't know if the Tao Tong in the allusion is so naughty, but Amma really likes this sweet and sour pork knuckle, so I will make it for everyone today.
