【sweet and Sour Appetizer Shrimp】

Name: 【sweet and Sour Appetizer Shrimp】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g prawn; 75g ketchup; 45g Sugar; 15g White vinegar; 1 shallot; 2 pcs ginger; 2 tablespoons starch; 1 tablespoon Chili powder

by Zhuweifang

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

By the way, there are two places I can't move my feet, one is the library, and the other is the vegetable market!
There are seven days a week, but I have very little time for myself. I have to take my son to early morning classes, accompany my daughter to interest classes, and stay a half-day to take the children to the library!
Sometimes I really feel that mother is the greatest profession in the world, tired and happy!
This season is when a large number of fruits and vegetables are on the market, dragging a small cart for grocery shopping, wandering in the crowded vegetable market, from the seafood area, the meat area and slowly to my favorite fruit and vegetable area. Feel the joy that the change of seasons brings to people's dining table............
"

Ingredients

500g Prawn
75g Ketchup
45g Sugar
15g White Vinegar
1 Shallot
2 pcs Ginger
2 tablespoons Starch
1 tablespoon Chili Powder

【sweet and Sour Appetizer Shrimp】

1. Raw material map

【sweet and Sour Appetizer Shrimp】 recipe

2. Wash the live shrimps and immerse them in ice water

3. Fry to remove the shrimp gun, remove the shrimp thread

4. Take kitchen paper towels to absorb moisture (to prevent oil splashing and exploding the pot)

5. Heat the wok, pour in slightly more oil than the cooking, and sprinkle lightly with salt (to prevent the oil from splashing and exploding the pan)

6. Pour in the live shrimp, half-fried and half-fried, stir fry

7. Stir fry until the shrimp shells are slightly yellow

8. Take out the excess shrimp oil and leave a small amount of base oil (after the shrimp oil is drained to remove the residual 𥻗, leave it to make a good salad)

9. Stir the scallions and ginger

10. Continue to low heat, pour in tomato paste and saute until fragrant, add 1 teaspoon of pure chili powder and mix well

11. Add rock sugar (sorry I ran out of sugar at home), pour in a small bowl of water, and continue to boil for fragrant aroma

12. Pour in the fried shrimp, turn to high heat and stir fry

13. Pour half a bowl of water along the side of the pot

14. Cover and simmer for 5 minutes to let it taste

15. Turn to high heat, pour water and starch to thicken

16. Pour white vinegar out of the pot

17. The look after it's done

18. Appreciation of finished products

19. Appreciation of finished products

20. When doing hair editing recipes in a hairdresser's shop, the barber said vigorously: "It looks delicious and delicious!" What kind of state is this?